Oysters & grill
Sjællandsgade 1B
2200 København N
Copenhagen
Denmark
Telephone:+45 70 20 61 71
Mail:oysters@cofoco.dk
Web:http://cofoco.dk/oysters.php
Restaurant Lêlê
Vietnamese cuisine and Take out
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The Living Room - a cosy coctailbar and cafe with fireplace
The Living Room
Larsbjørnsstræde 17
1454 København K
Telephone: 33 32 66 10
If your looking for a cosy cafe in the middle of Copenhagen, The Living Room is the place to go! It is located in the middle of the city, and is one of the few places which has a fantastic fireplace (located downstairs). The living room is a laidback place, with people of all sort. In weekends and on fridays it transforms from a cosy Copenhagen cafe to a cosy cocktailbar. The cocktails are delicious and quit cheap compared with many other cocktailbars in Copenhagen.
Restaurant Mêlèe
Restaurant Mêlèe
Adress:
Martensens Allè 16
1824 Frederiksberg C
Denmark
Neighborhood: Frederiksberg
Telephone Number: +45 35131134
Website: www.melee.dk
Email Address: mail@melee.dk
Tip: The terrace is nice in the summer
Reviews
Politiken:
Adress:
Martensens Allè 16
1824 Frederiksberg C
Denmark
Neighborhood: Frederiksberg
Telephone Number: +45 35131134
Website: www.melee.dk
Email Address: mail@melee.dk
Tip: The terrace is nice in the summer
Reviews
Politiken:
We were part of Østerbro, who complained that Jens Vestergaard would a trip to travel with the family, why he closed and sold his small restaurant Luns in the Baltic Farimagsgade.
But Jens can be shown not stay away from the battlefield in the kitchen, he emphasizes Restaurant Mêlée with partner of Dan Rauhe Christensen and Helge Sidor, both of which have been in Luns in his time.
Gustavs Bistro og Butik
Gustavs Bistro og Butik
Classensgade 11A
2100 København Ø
Phone: +45 50 947 957Mail: gustavsbistro@gmail.com
Web:http://gustavsbistro.dk/kontakt/
Geranium
Geranium
Per Henrik Lings Allé 42100 Copenhagen Ø
Email: mail@geranium.dk
Phone: +45 69 96 00 20
Reviews:
http://verygoodfood.dk/2012/09/17/my-stylish-and-strict-birthday-dinner-at-geranium/
Søllerød Kro
Søllerød Kro
Søllerødvej 35DK-2840 Søllerød
Email: mail@soelleroed-kro.dk
Phone: +45 45 80 25 05
AOC
AOC
Dronningens Tværgade 21302 Copenhagen
Email: mail@restaurantaoc.dk
Phone: +45 3311 1145
Kiin Kiin
Kiin Kiin
Guldbergsgade 212200 Copenhagen N
Email: kiin@kiin.dk
Phone: +45 3535 7555
Retour
Retour
Tordenskjoldsgade 111055 Copenhagen K
Email: info@retour.dk
Phone: +45 3333 8330
Kødbyens Fiskebar
Kødbyens Fiskebar
Flæsketorvet 1001711 Copenhagen V
Email: info@fiskebaren.dk
Phone: +45 3215 5656
Manfreds & Vin
Manfreds & Vin
Jægersborggade 402200 Copenhagen N
Reviews:
http://verygoodfood.dk/eatcph/manfreds-vin/
Relæ
Relæ
Jægersborggade 4122 Copenhagen N
Email: info@restaurant-relae.dk
Phone: +45 3696 6609
Famo 51
Famo 51
Gammel Kongevej 511610 Copenhagen V
Email: famo@famo.dk
Phone: +45 3322 2250
Enomania
Enomania
Vesterbrogade 1871800 Frederiksberg C
Email: mail@enomania.dk
Phone: +45 3323 6080
Geist
Geist
Kongens Nytorv 81050 Copenhagen K
Email: mail@restaurantgeist.dk
Phone: +45 3313 3713
Aamanns Take Away
Aamanns Take Away
ØSTER FARIMAGSGADE 102100 Copenhagen Ø
Phone: +45 3555 3310
Aroiidee
Aroiidee
Guldbergsgade 23, 2200 Copenhagen N2200 Copenhagen N
Email: kiin@kiin.dk
Phone: +45 3535 9505
Tip: Come early, because you cannot reserve in advance and the place is popular
L’Osteria del Grappolo Blu
L’Osteria del Grappolo Blu
Vester Farimagsgade 37
1606 Copenhagen V
Web: http://www.osteria.dk/
Email: info@osteria.dk
Phone: +45 3312 5720
Vester Farimagsgade 37
1606 Copenhagen V
Email: info@osteria.dk
Phone: +45 3312 5720
Restaurant Radio
Restaurant Radio
Julius Thomsens Gade 121632 Copenhagen V
Email: info@restaurantradio.dk
Phone: +45 2510 2733
MASH
MASH
Address:
Bredgade 20
1260 Copenhagen K
Denmark
Neighborhood: Indre By
Telephone Number: +45 3313 9300
Website: www.mashsteak.dk
Email Address: mail@mashsteak.dk
Nearest Subway Stop: Kongens Nytorv Metro (1076 feet)
Hours of Operation
Monday - Wednesday: 5:30 p.m. - 10 p.m.
Monday - Friday: noon - 3 p.m.
Thursday - Saturday: 5:30 p.m. - 11 p.m.
Sunday: 5:30 p.m. - 10 p.m.
Tony's Restaurant
Tony's Restaurant
Address:
Havnegade 47
1058 Copenhagen K
Denmark
Neighborhood: Indre By
Telephone Number: +45 3313 3307
Website: www.tonys-restaurant.dk
Email Address: info@tonys-restaurant.dk
Nearest Subway Stop: Kongens Nytorv Metro (1485 feet), Christianshavn Metro (2124 feet)
Hours of Operation
Monday - Sunday: 5:30 p.m. - midnight
The Dining Room
The Dining Room
Address:
Amager Boulevard 70
Radisson Blu Scandinavia Hotel
2300 København S
Denmark
Amager Boulevard 70
Radisson Blu Scandinavia Hotel
2300 København S
Denmark
Neighborhood: Amager
Telephone Number: +45 3396 5858
Website: www.radissonblu.com
Nearest Subway Stop: Islands Brygge Metro (1471 feet), Christianshavn Metro (2082 feet)
Hours of Operation
Tuesday - Saturday: 6 p.m. - 10 p.m.
LêLê nhà hàng
LêLê nhà hàng
Address:
Vesterbrogade 40
1620 Copenhagen V
Denmark
Vesterbrogade 40
1620 Copenhagen V
Denmark
Neighborhood: Vesterbro
Telephone Number: +45 3322 7135
Restaurant NamNam
 Restaurant NamNam
Adresse:
Vesterbrogade 39 1620 København V Danmark
Bydel: Vesterbro
Telefon: +45 4191 9898
Hjemmeside: www.restaurantnamnam.dk
Åbningstider
Mandag - Torsdag: 17:00 - 23:00
Fredag - Lørdag: 17:00 - 23:00 Søndag: 17:00 - 23:00 |
Restaurant Noma
Restaurant Noma
Address:
Strandgade 93
1401 Copenhagen K
Denmark
Strandgade 93
1401 Copenhagen K
Denmark
Neighborhood: Christianshavn
Telephone Number: +45 3296 3297
Nearest Subway Stop: Christianshavn Metro (2306 feet)
Hours of Operation
Monday - Saturday: 6 p.m. - 1 a.m.
Tuesday - Saturday: noon - 1:30 p.m.
Tuesday - Saturday: noon - 1:30 p.m.
Reviews:
Eating Christmas trees at the 'world's best restaurant'
BBC News Magazine, Jan. 7, 2012
BBC News Magazine, Jan. 7, 2012
Rene Redzepi is the Willy Wonka of food science, conducting gastronomic experiments so popular that customers fly round the world to eat at his £150-a-head Copenhagen restaurant.
If you have just thrown out your Christmas tree, may I make a suggestion? Next year don't dump it, burn it or shred it - just eat it.
Believe me, the needles from your average Christmas fir can be delicious.
Nordic Chef Explores Backyard
The New York Times, July 6, 2010
The New York Times, July 6, 2010
WHEN a cook is said to be in the weeds, it usually means he is tangled up in too many orders coming at him too fast.
But on a recent afternoon on the seashore here about an hour’s drive from Copenhagen, the Danish chef René Redzepi was, quite literally, in the weeds. Up to his knees. And what he was doing was snacking. Browsing. Like a rabbit, albeit a rabbit in charge of a restaurant that has set the culinary world abuzz.
noma 13
verygoodfood.dk, Dec. 28, 2008
verygoodfood.dk, Dec. 28, 2008
The snacks of the well-known smoked and pickled quail’s egg, smoked cheese and vegetables sandwich between a super-thin rye bread slice and ditto chicken skin remarkably balanced and clearly indicating all three elements of it. They were served at my table which was at the corner of the room and where I have been placed so often.
The S. Pellegrino World's 50 Best Restaurants
The World's 50 Best Restaurants, April 22, 2008
The World's 50 Best Restaurants, April 22, 2008
The regeneration of lost Nordic traditions, cutting edge techniques and assiduous sourcing of native Scandinavian ingredients are the defining hallmarks of Copenhagen's Noma.
With Seaweeds and Curds from Iceland, Faroe Island Langoustines, Truffles from Swedish Gotland, Wild Sorrel, Muskox and Reindeer, chef/proprietor of Noma, Renė Redzepi is pushing the boundaries of Scandinavian cuisine and to great acclaim.
Nordic ingredients are at the heart of Noma. Look in vain for Olive Oil, Sun Dried Tomatoes and Olives. Instead, the monthly changing menu of regional, seasonal dishes showcase Horseradish 'snow' with Razor Clams wrapped in Parsley Jelly with Clam Juice, Dill and Parsley - a remarkable, fresh-tasting dish combining in one mouthful, frozen 'snow' and fiery Horseradish.
Voted #10 on the S. Pellegrino World's 50 Best Restaurants list for 2008.
NOMA
The New York Times, May 4, 2008
The New York Times, May 4, 2008
Barely four years old, Noma already has two Michelin stars, the most in town. Along with Mr. Meyer, the head chef, co-owner René Redzepi — a veteran of top international restaurants like El Bulli in Spain and the French Laundry in California — has scouted out unusual, distinctive regional ingredients from the forests and fjords of the remotest North Sea countries. (Many of the best new Copenhagen restaurants have enthusiastically followed suit.)
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